Home Blueberry baked oats Roasted new potato salad Creamy tomato & coconut dhal Mixed bean soup with pesto broth Peanut Butter Millionaires shortbread Leek, potato & cheddar pie Cheesy pasta bake Marinated smoked carrot ribbons Authentic Hummus Broccoli fusilli with kale & walnut pesto Fresh Cherry & lemon drizzle Roasted new potato salad Roasted miso aubergine salad Blueberry Dutch baby Naan pizza Leek and cheddar loaf Chocolate pear porridge Middle Eastern broth Spiced easy-peeler marmalade Bang bang cauliflower bites Crunchy garlic & herb chickpeas Treacle soda bread Turkish eggs with pita Roasted pumpkin & garlic soup Whipped feta and avocado dip Vanilla apple cake Broccoli slaw with flaked almonds Vegan red lentil bolognese Courgette carpaccio Strawberry sponge traybake Teriyaki tofu steaks with broccoli Baked tomatoes & feta on toast Baklava & honey cheesecakes Penne al’arrabiata Carrot cake loaf Braised tofu & kale bulgur bowl Gnocchi with pea pesto and watercress Savoury green drop scones Celariac goats cheese soup Homemade vegetable stock Welsh rarebit Cheese & Marmite scone Red pepper & tomato lasagne Peanut ramen Kale, sweet potato & tahini bowl Winter ribollita Butternut squash nut roast Bitesize peppermint creams Butternut squash & sage soup Cheesy baked beans Middle Eastern pita nachos Celeriac baked rice with goats cheese Cheese and onion puff pasties Veggie toad-in-the-hole Harissa carrot & lentil salad Homemade labneh Spring green egg fried rice Black bean quesadillas Saag paneer with kale Avocado breakfast sarnie to go Plum and ginger cobbler Kale and walnut pesto Smoked paprika rosti with asparagus Healthy sweet potato & chickpea korma Leek and cheese muffins Chickpea salad Bruschetta Braised vegetable orecchiette Thai green lentil soup Healthy-ish loaded nachos Asparagus, pea and goats cheese risotto Red pepper puttanesca 5 minute mixed berry frozen yogurt Black & green olive tapenape Carrot & ginger soup with cashew cream Salted chocolate & olive oil mousse Leek mac & cheese Hot cross bun pudding Roasted vegetable hummus bowl Frozen berry porridge with maple syrup Asparagus, goats cheese & lemon tart Courgette penne with feta & mint Fried feta on toast with honey & thyme Buckwheat pancakes Spanish omelette Peanut tofu bowl with roasted greens Cacio e pepe with cherry tomatoes Sweet potato & butterbean traybake Cocoa & coconut energy balls Cheese and mushroom parcels Lebkuchen Aubergine & chickpea stew Goats cheese & onion sausage rolls Eggy crumpets Salted chocolate granola bars Korean bibimbap Stout & chocolate graveyard cake Stuffed butternut squash Pea & basil soup Sausage hot pot Smooth peanut butter cookies My avocado on toast Pad see ew Mushroom steak with chips & béarnaise Breakfast burrito Mozzarella & tomato tart Open spinach & mushroom lasagne Stuffed jalapeños Baked chickpea scotch eggs Chilli & lime cheesecake Peanut butter, honey & pears on toast Fragrant coconut soup Spanakopita parcels Mexican mixed bean lasagne Mushroom katsu curry Marmite grilled cheese Vegetable couscous with goats cheese Veggie salad Niçoise Easy overnight oats Bueberry lemon drizzle cake Parisian gratin for two Homemade salad boxes Spicy Thai salad Rhubarb breakfast muffins Coconut dhal with homemade flatbreads Smoky sweet potato bean wraps Spring green & lemon linguine Vegetable pot roast with dumplings Kale & cheese omelette Dark chocolate chip cookies Soba noodle miso bowls Wholemeal crepês with lemon & sugar Banana bread with Ricotta & Honey Broccoli & cheese potato cake Bulgarian bean soup Tomato penne with greens & Beans Mushrooms & goats cheese on toast Cardamom, chocolate & pear pudding Leek, potato & chive soup Christmas leftover hash Leek & mushroom wellingtons Light & crispy roast potatoes Vanilla shortbread Bangers & smoky mash & gravy New York veggie sub Yasai itame Savoury bread & butter pudding Jamie’s feta & cherry tomato rigatoni Melitzanosalata & tzatziki Mini squash fondues Bara brith Winter root vegetable salad Apple & blackberry crumble Whole baked camembert Meatless mushroom meatballs Salty olive brunch eggs Soft chipotle tacos Caprese panzanella Turkish lentil soup Greek salad Naan pizza Mexican tostada salad Warm noodle salad Asparagus, pea & mint breakfast frittatas Mango mozzarella salad Baked feta BENTO: Ramen eggs Lebanese falafel wraps Apricot & passion fruit cake Halloumi & chickpea stew Avocado caesar salad Sicilian sun-dried tomato & caper pasta Summer bento box Puff pizza Thai red tofu curry Sam’s cheaty churros Raw garlic & chilli spaghetti Noodle soup Halloumi & tapenade sandwich Easter: Hot crossed buns Rigatoni cheese with kale St Patrick’s Day chocolate Guinness cake Mini shallot & mushroom pies Mothers Day apricot scones Turkish eggs Aubergines & spinach curry Fridge soup Mushroom breton with chickpea mash PANCAKE DAY: Cheese & egg crepes Bean curd in black bean sauce Spicy bean & tomato eggs Courgette fritters with cucumber pickle Lizzie special Salted sultana & rum fudge Perfectly poached eggs Apricot & chocolate granola White onion soup Shepherd’s pie with turmeric mash Potted Swiss eggs Stuffed goats cheese figs Spiced pumpkin muffins Pumpkin & lentil soup Roasted aubergine & tomato linguine Portugese salsa bites Cashew rainbow slaw Smoky tomato & chickpea soup Big brunch bruschetta Homemade hobnobs Jamie’s chocolate nutty bites Poor man’s spinach & chickpea couscous Green minestrone Mum’s warm rice salad Herb & rocket couscous with feta Cannellini bean burgers Butternut & coconut curry Halloumi salad with honey dressing Skinny blueberry mofns Summer coriander potato salad Mums red pepper lasagne Spicy carrot & lentil soup Birthday eggs with chilli sauce Smoky black bean chilli Coconut & mango porridge HUMMUS WEEK: Hummus Baked falafels Quorn spaghetti bolognese Vanilla apple cake Share this:TweetEmailPrintLike this:Like Loading...
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