Vegan Mixed bean soup with pesto broth Authentic Hummus Marinated smoked carrot ribbons Broccoli fusilli with kale & walnut pesto Roasted miso aubergine salad Chocolate pear porridge Crunchy garlic & herb chickpeas Sausage hot pot Bang bang cauliflower bites Banana bread Vegan red lentil bolognese Smokey sweet potato bean wraps Braised tofu & kale bulgur bowl Peanut ramen Gnocchi with pea pesto and watercress Winter ribollita Butternut squash & sage soup Roasted vegetable hummus bowl Avocado breakfast sarnie to go Kale and walnut pesto Thai green lentil curry Bruschetta Black & green olive tapenape Carrot & ginger soup with cashew cream Frozen berry porridge with maple syrup Peanut tofu bowl with roasted greens Yasai Itame Aubergine & Chickpea Stew Fragrant Coconut Soup Easy Overnight Oats Coconut Dhal with Homemade Flatbreads Bulgarian Bean Soup Light & Crispy Roast Potatoes Warm Noodle Salad Thai Red Tofu Curry Noodle Soup Aubergines & Spinach Curry Bean Curd in Black Bean Sauce Courgettetti with Avocado Pesto Cashew Rainbow Slaw Mum’s Warm Rice Salad Butternut & Coconut Curry Smokey Black Bean Chilli Coconut & Mango Porridge HUMMUS WEEK: Hummus Share this:TweetEmailPrintLike Loading...
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