Black & green olive tapenape

Carrot & ginger soup with cashew cream

Frozen berry porridge with maple syrup

Cocoa & Coconut Energy Balls

Peanut tofu bowl with roasted greens

Aubergine & Chickpea Stew

Sausage Hot Pot

Fragrant Coconut Soup

Easy Overnight Oats

Spicy Thai Salad

Coconut Dhal with Homemade Flatbreads

Smokey Sweet Potato Bean Wraps

Vegetable Pot Roast with Dumplings

Soba Noodle Miso Bowls

Banana Cake with Ricotta & Honey

Bulgarian Bean Soup

Tomato Penne with Greens & Beans

Leek, Potato & Chive Soup

Light & Crispy Roast Potatoes

Melitzanosalata & Tzatziki

Mexican Tostada Salad

Warm Noodle Salad

Sicilian Sun-dried Tomato & Caper Pasta

Thai Red Tofu Curry

Noodle Soup

Aubergines & Spinach Curry

Fridge Soup

Bean Curd in Black Bean Sauce

Apricot & Chocolate Granola

Courgettetti with Avocado Pesto

Shepherd’s Pie with Turmeric Mash

Pumpkin & Lentil Soup

Aubergine & Tomato Linguine

Portugese Salsa Bites

Cashew Rainbow Slaw

Smokey Tomato & Chickpea Soup

Big Brunch Bruschetta

Poor Man’s Spinach & Chickpea Couscous

Mum’s Warm Rice Salad

Herb & Rocket Couscous

Butternut & Coconut Curry

Halloumi Salad with Honey Dressing

Spicy Carrot & Lentil Soup

Courgette & Spring Green Lumaconi

Smokey Black Bean Chilli

Coconut & Mango Porridge

Edamame Noodle Stir Fry


Tomato & Houmous Bagel

HOUMOUS WEEK: Lebanese Wraps