Mid-week Meals

Middle Eastern foul (ful) soup

Baked teriyaki tofu with broccoli

Penne al’arrabiata

Gnocchi with pea pesto and watercress

Savoury green drop scones

Peanut ramen

Kale, sweet potato & tahini bowl

Spaghetti carbonara

Veggie toad-in-the-hole

Sweet Potato & Butterbean Traybake

Spring green egg fried rice

Black bean quesadillas

Chickpea salad

Asparagus, goats cheese & lemon tart

Courgette penne with feta & mint

Cacio e pepe with cherry tomatoes

Pad See Ew

Open Spinach & Mushroom Lasagne

Fragrant Coconut Soup

Spicy Thai Salad

Spring Green & Lemon Linguine

Soba Noodle Miso Bowls

Yasai Itame

Jamie’s Cherry Tomato Rigatoni

Caprese Panzanella

Halloumi & Chickpea Stew

Warm Noodle Salad

Greek Salad

Sicilian Sun-dried Tomato & Caper Pasta

Avocado Caesar Salad

Smokey Tomato & Chickpea Soup

Puff Pizza

Bean Curd in Black Bean Sauce

Herb & Rocket Couscous with Feta

Fridge Soup

Raw Garlic & Chilli Spaghetti

Noodle Soup

Halloumi Salad with Honey Dressing

Courgette & Spring Green Lumaconi

Spicy Carrot & Lentil Soup

Poor Man’s Spinach & Chickpea Couscous

Baked Feta

Mango Mozzarella Salad

Rainbow Flatbread Pizza

Edamame Noodle Stir Fry