I’m not going to tell you how to make avocado on toast, you’re not an idiot but I am going to tell you my current favourite breakfast combo. I make this most Saturday mornings for me and Jamie, I love it and I think he likes it (not that he has much choice, he could always make his own breakfast but that has literally never happened).
So, rub a piece of toast with a raw garlic clove and top with half a smashed avocado seasoned with salt and pepper. Sprinkle with smoked paprika and pumpkin seeds and a good drizzle of extra virgin olive oil (I like to use Pomora garlic oil). Top with two rashers of vegetarian bacon (I rarely eat meat substitutes but I really like veggie bacon for some reason). Finish with a fried egg (I like the orange yolked Clarence Court ones) and enjoy your weekend… I know it’s Monday but we can dream.
If you’ve had a go at making my avocado on toast or any of my other recipes, I’d love to hear about it @corrieheale email@example.com