Hey guess what time it is? It’s Christmas edible gift time, yay. So save your pennies and treat the mediocre friend in your life to some delicious homemade baked goods. This years offering is lebkuchen – a traditional German Christmas treat resembling gingerbread. Soft, cakey and full of Christmas spices, these little biscuits make the perfect thrifty gift, especially if you’ve been spending too much money on drinking and Uber’s. Fröhliche Weihnachten!
For more edible gift ideas why not try my vanilla shortbread or salted sultana rum fudge.
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Makes 18-20 biscuits / Hands on time 20 mins / Total time 30 mins + cooling and icing / V❄
250g plain flour
80g ground almonds
2 tsp ground ginger
1 tsp cinnamon
Half tsp all spice
2 tsp cocoa powder
Pinch of ground cloves
1/2 tsp bicarbonate soda
1 tsp baking powder
Zest of a lemon
150ml runny honey
50g dark brown muscovado sugar
80g unsalted butter
110g icing sugar
❄ Once cooled, wrap individually in a few layers of cling film and freeze for up to 3 months.
1. In a large mixing bowl, combine all of the dry ingredients together using a fork. Zest the lemon and add two thirds to the mixture, put the other third to one side to decorate with later.
2. In a small saucepan on a medium heat, melt the 150ml of honey, 80g of unsalted butter and 50g of dark brown muscovado sugar. Once melted take off the heat and pour straight into the dry mixture. Mix with a wooden spoon until you have a wet dough and then leave to cool for 10 minutes covered with a tea towel. Now is a good time to preheat your oven to 180°C/160°C fan/350F/gas mark 4.
If you’ve had a go at making my lebkuchen or any of my other recipes, I’d love to hear about it @corrieheale email@example.com