Sweet baby Jesus. If I had to eat one food for the rest of my life, it may very well be this cheesecake. Not sure what possessed my boyfriend to bake a cheesecake in the first place but that doesn’t matter now. Brandishing Jamie Oliver’s recipe on his iPhone, he started digging around the cupboards for a 24cm springform cake tin.
“I don’t think we have one of them” I yelled from the living room watching Nancy and Whitney having a fight on Eastenders. Jamie emerges from the kitchen holding a 24cm springform cake tin.
“Huh, who knew we had one of those?” I said drawing my attention back to Eastenders. Hang on, Ryan’s back? I thought he was dead?..
Anyway after a million questions about vanilla essence, corn flour and caster sugar I went to work, expecting to return home to a kitchen full of smoke and tears. But no, I came home to this…
It was without a doubt, one of the best cheesecakes I’ve ever eaten. It had a beautiful creamy texture and the flavour was subtly citrusy. Well done Jamie Oliver and Jamie Green, you’ve both made me a very happy woman. 10/10.
Oh and Jamie would like it noted that “it’s the chef that makes the cheesecake not the recipe.” I have feeling he’s referring to himself as the chef in this instance, sorry Jamie Oliver.
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