Sesame wilted greens
(Takes 5 minutes and lasts up to 2 days in the fridge)
200g of spinach, kale or cabbage
1 tsp toasted sesame oil
1 tsp soy sauce
Pickled ginger (optional)
Small handful of sesame seeds
Method:
Pop a 1 tsp of oil in a saucepan on a medium heat. Add the greens and fry for 5 minutes. Add a couple of Tbs of water throughout cooking to help the greens steam. Finish with a tsp of soy sauce and a sprinkle with a handful of sesame seeds.