Sesame wilted greens
Serves 2 as part of a bento box / Hands on time 5 mins / Total time 5 mins / V Vn Df
200g of spinach, kale or cabbage
1 tsp toasted sesame oil
1 tsp light soy sauce
Pickled ginger (optional)
Small handful of sesame seeds

Method
Pop a 1 tsp of oil in a saucepan on a medium heat. Add the greens and fry for 5 minutes. Add a couple of Tbs of water throughout cooking to help the greens steam. Finish with a tsp of soy sauce and a sprinkle with a handful of sesame seeds.

V– Vegetarian    Vn– Vegan    Df– Dairy free